Hors d’oeuvres List

Gourmet Cheese Display with red grapes, Turkish apricots, cranberries & nuts

*Charcuterie Board with pate, salami, sausage, cheese, fig preserves, honeycomb & Marcona almonds

Hot Artichoke & Goat Cheese Dip

Rosemary Marinated Meatballs

*Caprese Skewer with fresh mozzarella ball, grape tomato & basil

Spinach Feta Tarts

*Antipasto Skewers with salami, grape tomato, olive & cheese

Tortellini Skewers (meat or cheese) drizzled with basil pesto

*ABC Tarts (almond bacon cheddar)with Strawberry Jalapeno Jam bottoms

*Chicken Apricot Salad Tarts

Crostini with assorted toppings (basil & tomato, almond bacon cheddar spread, beef with horseradish)

Wild Game Sausage with whole grain mustard on picks

Duck Confit or Smoked Turkey on sweet potato biscuits with Cranberry Chutney

*Smoked Chicken Quesadillas served with mango pico de gallo

*Tamale Tarts with hatch chilies, cheese & corn served in mini tart shells

Spanikopita spinach and feta cheese wrapped in phyllo

Mini Crab Cakes with Texas Tarter sauce

Baby Lamb Chops with Mediterranean herbs

Coconut Shrimp with Sweet and Sour Sauce

Crab Claws with cocktail sauce

Texas Caviar (black eyed pea chow chow) served with flatbread

*Jumbo Gulf Shrimp with Cocktail sauce or Remoulade Sauce

*Honey Oak Salmon w/ cream cheese, roasted corn & chilies on jalapeno crostini

Country Pate With cornichons and course ground mustard

Smoked Duck Pate with crostini, apples & pears

Mini Grilled Cheese Sandwiches with tomato basil soup shooters

Fried Chicken & Waffles on a stick drizzled with pecan maple syrup

Pulled Pork or Beef Brisket Sliders with apple cabbage slaw

Grilled Beef Skewers with a sesame soy glaze

Grilled Chicken Skewers with a Teriyaki glaze

Mini Rueben Sandwiches Mini Street Tacos

NOTE: Pricing will vary but most items run $3-$5 per person

*denotes most popular items